[1] |
ZHENG Bisheng, WEI Ruijing, GUO Chaowan, et al.
Study on Purification of Kapok Flavonoids by Macroporous Resin and Its Anti-acne Efficacy
[J]. Journal of South China University of Technology(Natural Science Edition), 2022, 50(4): 119-128.
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[2] |
LI Xiaoxi, SHEN Shaodan, LU Ping, et al.
Effects of Fermentation and Polyphenol Complex on the Digestibility of Rice Starch
[J]. Journal of South China University of Technology (Natural Science Edition), 2022, 50(1): 1-8.
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[3] |
LIU Dongmei, YU Jiajia, PENG Xin, et al.
Study on Biological Characteristics of Lactobacillus delbrueckii
DMLD-H1 and Optimization of Fermentation Medium
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(3): 71-79.
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[4] |
LIU Dongmei, KUANG Jiahua, HUANG Yanyan, et al.
Flavor Compounds and Storage Property of Lactic Acid Bacteria Fermented Rice Cake
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(11): 1-8.
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[5] |
ZHAO Qiangzhong HUANG Lihua CHEN Bifen CAI Yongjian DENG Xinlun ZHAO Mouming.
Influences of Soybean Protein Isolate Hydrolysate on the Quality of Laboratory Prepared Yoghurt
[J]. Journal of South China University of Technology(Natural Science Edition), 2019, 47(3): 85-92.
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[6] |
LI Liang YANG Xiaoyu WANG Yan SU Yue JIANG Lianzhou.
Analysis on the Characteristics of Soybean Protein Isolate Gel Fermented by Lactobacillus plantarum
[J]. Journal of South China University of Technology (Natural Science Edition), 2019, 47(3): 93-100.
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[7] |
LIU Dong-mei ZHOU Quan-xing ZHOU Jin-song.
Identification of a Bacillus coagulans and Production of High Optical Purity L-Lactic Acid via Synchronous Saccharifying Fermentation
[J]. Journal of South China University of Technology (Natural Science Edition), 2017, 45(9): 81-87.
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[8] |
Ren Jiao-yan Lai Ting Jiang Yan-qing Lu Yun-jun Liu Peng Liao Wen-zhen.
Enzymatic Preparation,Separation,Purification and Antioxidant Activity Evaluation of Whey Protein Peptides
[J]. Journal of South China University of Technology (Natural Science Edition), 2015, 43(2): 1-7.
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[9] |
Zhao Qiang-zhong Feng Meng-ying Lin Lian-zhu Zhao Mou-ming.
Separation,Identification and Antioxidant Activity of Glycoproteins from Millettia Speciosa Champ.
[J]. Journal of South China University of Technology (Natural Science Edition), 2015, 43(11): 8-15.
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[10] |
Fan Xiao- jiang Lei Ying Zhang Xi- hui Chao Meng Hiroshi Noguchi.
Investigation into a New Integrated Water Purification Process of Half Coagulation/Ozonation/Ceramic Membrane Filtration
[J]. Journal of South China University of Technology (Natural Science Edition), 2014, 42(5): 54-59.
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[11] |
Liu Dong- mei Fei Yong- tao Wang Pan Chen Gu Xiao Xing- long Wu Hui Tang Yu- qian.
Identification of Lactobacillus sp.DMDL 9010 by Upstream and Downstream DNA Sequences of L- Lactate Dehydrogenase 1
[J]. Journal of South China University of Technology (Natural Science Edition), 2014, 42(3): 137-144.
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[12] |
Ma Xiao- jian Zhang Xia Chang Chun.
Butanol Production from Corn Stover by Fermentation with Clostridium acetobutylicum
[J]. Journal of South China University of Technology (Natural Science Edition), 2014, 42(2): 27-32.
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[13] |
Xu Hui- juan Liang Cui- yi Xu Jing- liang Guo Ying Zhang Yu Zhuang Xin- shu Yuan Zhen- hong.
Growth Characteristics and Carbon Monoxide Fermentation Performance of Clostridium autoethanogenum
[J]. Journal of South China University of Technology (Natural Science Edition), 2014, 42(11): 136-142.
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[14] |
Liu Dong- mei Chen Hao Hu Xiao- hui Wu Hui Li Li.
Peanut Meal Fermentation by Bacillus subtilis BS H001 and Corresponding Product Characteristics
[J]. Journal of South China University of Technology (Natural Science Edition), 2014, 42(11): 129-135,142.
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[15] |
Li Li-feng Ren Li Liu Sa Wang Ying-jun.
Production and Cell Compatibility of Medical Bacterial Cellulose
[J]. Journal of South China University of Technology (Natural Science Edition), 2014, 42(10): 44-49,56.
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