Journal of South China University of Technology (Natural Science Edition) ›› 2017, Vol. 45 ›› Issue (11): 92-99.doi: 10.3969/j.issn.1000-565X.2017.11.013

• Biology Science • Previous Articles     Next Articles

Effects of Domains of Wheat Protein Disulfide Isomerase on its Properties

HU Song-qing1 HUANG Zheng1 LIU Guang1,2 Huang Yan-bo3 LI Lin1 HOU Yi3   

  1. 1.School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China; 2.Sericultural and Agri-Food Research Institute,GAAS,Guangzhou 510610,Guangdong,China; 3.School of Light Industry Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China
  • Received:2017-05-25 Revised:2017-07-11 Online:2017-11-25 Published:2017-10-01
  • Contact: 胡松青(1972-),男,教授,博士生导师,主要从事食品蛋白质(酶)结构生物学、天然产物活性物质分离与功能研究 E-mail:fesqhu@scut.edu.cn
  • About author:胡松青(1972-),男,教授,博士生导师,主要从事食品蛋白质(酶)结构生物学、天然产物活性物质分离与功能研究
  • Supported by:
    Supported by the National Natural Science Foundation of China(31471691,31771906) and the Science and Technology Planning Project of Guangdong Province(2014A010107002)

Abstract: The wheat protein disulfide isomerase (wPDI) contains four thioredoxin domains a-b-b'-a' and a C-ter- minal tail c.In order to investigate the effect of each domain of wPDI on its properties,eight truncated proteins of wPDI containing different domain combinations were constructed by subcloning.The target proteins were prepared after expression and purification,and then their enzymatic properties and products of protein electrophoresis were determined and analyzed.The results indicate that eight truncated proteins of wPDI are expressed in E.coli BL21,and that,after the metal chelate affinity chromatography and the size exclusion chromatography,the truncated pro- teins of wPDI of high purity are obtained.The results from activities assay indicate that all domains of wPDI contrib- ute to its disulfide bond oxidoreductase activity and molecular chaperone activity,and that,the truncation of tail c has no effect on its isomerase activity but retains the critical amino acid binding site for the molecular chaperone ac- tivity.Moreover,the electrophoretic analysis of the truanted proteins A and A' demonstrates that the active-site cys- teines in domain a are primarily in an oxidized state while those of domain a' are primarily in a reduced state.Therefore,these results lay a foundation for deeply understanding the function and property of wPDI.

Key words: wheat, protein disulfide isomerase, domain, truncated protein, active-site

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