Journal of South China University of Technology(Natural Science Edition) ›› 2025, Vol. 53 ›› Issue (10): 155-173.doi: 10.12141/j.issn.1000-565X.240258
• Food Science & Technology • Previous Articles Next Articles
YAN He1 CHEN Chunxia1 LIU Zongbao2 LI Jialin1 CHEN Yalin1
1.School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China;
2. College of Life Sciences, Guangxi Normal University, Guilin 541006, Guangxi, China