Journal of South China University of Technology(Natural Science Edition) ›› 2025, Vol. 53 ›› Issue (10): 145-154.doi: 10.12141/j.issn.1000-565X.240526
• Food Science & Technology • Previous Articles Next Articles
XIAO Xinglong ZHANG Ziqiang CHEN Juntai XIE Jialin CAO Yifang
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China