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XU Xilin, ZHAO Sibo, ZHENG Liuqing, et al.
Culture Medium Optimization and Probiotic Characteristics Evaluation of Lactobacillus rhamnosus LR-ZB1107-01
[J]. Journal of South China University of Technology(Natural Science Edition), 2022, 50(8): 21-29.
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LIU Dongmei, ZHAO Shan, ZHOU Qinyu, et al.
Safety and Potential Functional Characteristics of Bacillus coagulans 13002
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(9): 11-21.
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LIU Dongmei, YU Jiajia, PENG Xin, et al.
Study on Biological Characteristics of Lactobacillus delbrueckii
DMLD-H1 and Optimization of Fermentation Medium
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(3): 71-79.
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XU Xilin, ZHOU Xiaoli, ZHENG Liuqing, et al.
Antioxidant Activity of Lactobacillus rhamnosus LR ZB1107-01 in Vitro
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(3): 88-94.
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LI Liang YANG Xiaoyu WANG Yan SU Yue JIANG Lianzhou.
Analysis on the Characteristics of Soybean Protein Isolate Gel Fermented by Lactobacillus plantarum
[J]. Journal of South China University of Technology (Natural Science Edition), 2019, 47(3): 93-100.
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LIU Dong-mei ZHOU Quan-xing ZHOU Jin-song.
Identification of a Bacillus coagulans and Production of High Optical Purity L-Lactic Acid via Synchronous Saccharifying Fermentation
[J]. Journal of South China University of Technology (Natural Science Edition), 2017, 45(9): 81-87.
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XU Xiao-fang LIN Hai DONG Ying-bo ZHOU Shan-shan.
Effect of Magnesium Ion on Oxidation Activity of Acidthiobacillus ferrooxidans
[J]. Journal of South China University of Technology (Natural Science Edition), 2016, 44(6): 41-46.
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Liu Dong-mei Luo Tong-hui Yang Dan-xia Huang Juan Wu Hui Yu Yi-gang Li Li.
Identification and Nitrite Degradation Ability of Bacillus cereus LJ01
[J]. Journal of South China University of Technology (Natural Science Edition), 2015, 43(6): 135-141.
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Liu Dong- mei Chen Hao Hu Xiao- hui Wu Hui Li Li.
Peanut Meal Fermentation by Bacillus subtilis BS H001 and Corresponding Product Characteristics
[J]. Journal of South China University of Technology (Natural Science Edition), 2014, 42(11): 129-135,142.
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Yang Hui-lin Wang Kun Liao Yu-ling Wang Bin Lin Ying Pan Li.
Knockout of ptsGHI Gene of Bacillus amyloliquefaciens and Growth Characteristics of Corresponding Deficient Strain
[J]. Journal of South China University of Technology(Natural Science Edition), 2012, 40(8): 95-100.
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Liu Pei Ruan Hui Shen Sheng-rong Zhou Qian Ma Liu-liu He Guo-qing.
Yeast Surface Display of LAI from Lactobacilllus plantarum
[J]. Journal of South China University of Technology (Natural Science Edition), 2011, 39(9): 140-146.
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Zhang Shao-ping Cui Tang-bing Chen Liang Guo Yong.
Directed Evolution of Douchi Fibrinolytic Enzyme
[J]. Journal of South China University of Technology (Natural Science Edition), 2010, 38(9): 138-141,146.
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Liu Dong-mei Wu Hui Yu Yi-gang Gao Jian-hua .
Effect of Lactobacillus casei subsp, rhamnosus 719 on Inhibition of Nitrites in PicMes
[J]. Journal of South China University of Technology (Natural Science Edition), 2008, 36(7): 140-144.
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Shi Bu-hai Zhu Xue-feng Chen Jin-wei.
Neural-Network Modeling of Coagulation Sedimentation Process Based on Prior Knowledge
[J]. Journal of South China University of Technology (Natural Science Edition), 2008, 36(5): 113-118.
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Guo Cheng-shuan Cui Tang-bing Guo Yong.
Cloning and Expression of β-1,4-Endoglucanase Gene
[J]. Journal of South China University of Technology (Natural Science Edition), 2008, 36(12): 112-115,145.
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