华南理工大学学报(自然科学版) ›› 2008, Vol. 36 ›› Issue (12): 97-101.

• 生物工程 • 上一篇    下一篇

两步培养法提高蛋白核小球藻的油脂含量

黄冠华 陈峰 魏东   

  1. 华南理工大学 轻工与食品学院, 广东 广州 510640
  • 收稿日期:2008-03-28 修回日期:1900-01-01 出版日期:2008-12-25 发布日期:2008-12-25
  • 通信作者: 陈峰,教授、博士生导师. E-mail:sfchen@hku.hk
  • 作者简介:黄冠华(1981-),女,博士生,主要从事微藻生理及其应用研究.E—mail:huangghcLara@yahoo.com.cn
  • 基金资助:

    国家自然科学基金-广东省自然科学基金联合基金重点项目(u0633009);国家科技部“十一五”科技支撑计划项目(2006BAD27B03);广东省科技攻关项目(20052050166);广州市科技计划项目(2005Z3-E0331)

Improvement of Lipid Content of Chlorella pyrenoidosa Two-Step Cultivation

Huang Guan-hua  Chen Feng  Wei Dong   

  1. School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China
  • Received:2008-03-28 Revised:1900-01-01 Online:2008-12-25 Published:2008-12-25
  • Contact: 陈峰,教授、博士生导师. E-mail:sfchen@hku.hk
  • About author:黄冠华(1981-),女,博士生,主要从事微藻生理及其应用研究.E—mail:huangghcLara@yahoo.com.cn
  • Supported by:

    国家自然科学基金-广东省自然科学基金联合基金重点项目(u0633009);国家科技部“十一五”科技支撑计划项目(2006BAD27B03);广东省科技攻关项目(20052050166);广州市科技计划项目(2005Z3-E0331)

摘要: 基于Chlorella pyrenoidosa的生长规律和在缺氮条件下培养可提高其细胞内的油脂积累的特性,进行了两步培养法提高小球藻油脂产量的研究.结果显示:小球藻高密度生长的最适葡萄糖和硝酸钾质量浓度分别为20 g/L和1.50 g/L;单步培养法中氮源KNO3初始质量浓度为1.50 g/L时的小球藻生物量为(7.55±0.23)g/L,两步培养法中的小球藻生物量提高至(9.23±0.11)g/L;与单步培养法相比,两步培养法中小球藻细胞的油脂含量和总脂肪酸含量分别提高了5.8%和5.2%,藻的热值由(23.58±0.02)kJ/g提高到(25.52±0.03)kJ/g.这说明,两步培养法不仅可保证藻细胞的高密度生长,而且能有效增加藻细胞的油脂含量.

关键词: 小球藻, 油脂, 氮缺失, 热值, 两步培养法

Abstract:

Based on the growth rules of Chlorella pyrenoidosa ( C. pyrenoidosa) and the characteristics of intracellular lipid accumulation in nitrogen-deficient condition, the improvement of lipid content of C. pyrenoidosa using a two-step cultivation method was investigated. The results show that ( 1 ) the optimal mass concentrations of glucose and KNO3 for the high-density cultivation of C. pyrenoidosa are respectively 20 and 1. 50 g/L; (2) with 1.50 g/L KNO3 as the nitrogen source, the biomass of C. pyrenoidosa increases from (7.55 ± 0. 23 ) g/L in the single-step cultivation to (9. 23 ±0. 11 ) g/L in the two-step cultivation; (3) the contents of intracellular lipid and total fatty acids in the two-step cultivation .respectively increase by 5.8% and 5.2% ; and (4) the calorific values improves from (23.58 ±0. 02) kJ/g to (25.52±0.03) kJ/g. It is thus concluded that the two-step cultivation not only results in a high-densitv cultivation of C. pyrenoidosa but also effectively increases the cellular linid content.

Key words: Chlorella pyrenoidosa, lipid, nitrogen deficiency, calorific value, two-step cultivation