华南理工大学学报(自然科学版) ›› 2025, Vol. 53 ›› Issue (10): 174-182.doi: 10.12141/j.issn.1000-565X.250082

• 食品科学与技术 • 上一篇    

鼠曲草总黄酮的纯化及其抗氧化应激活性研究

郑必胜  徐燕婷  徐秋雄  范鑫吕慧   

  1. 华南理工大学 食品科学与工程学院,广东 广州 510640

  • 出版日期:2025-10-25 发布日期:2025-05-16

Purification and Evaluation of Antioxidant Stress Activity of Total Flavonoids from Gnaphalium affine

ZHENG Bisheng  XU Yanting  XU Qiuxiong  FAN Xinlvhui   

  1. School of Food Science and Engineering,South China University of Technology, Guangzhou 510640, Guangdong, China

  • Online:2025-10-25 Published:2025-05-16

摘要:

以鼠曲草为原料,通过低共熔溶剂加热提取后,筛选出最适大孔吸附树脂,并确定纯化工艺;利用LC-MS/MS对纯化后的总黄酮进行定性和定量分析,明确其化学组成;以H2O2诱导HepG2细胞氧化应激模型,来探究纯化后鼠曲草总黄酮对细胞氧化损伤的保护作用。结果表明,通过筛选确定D101为最理想的鼠曲草黄酮纯化树脂,体积分数为60%的乙醇溶液作为解吸溶剂,通过动态吸附-解吸确定上样量和洗脱液用量分别为124 mL和200 mL。从鼠曲草总黄酮中分离鉴定出11种黄酮化合物,主要有木犀草素、金丝桃苷、槲皮素、芹菜素、野黄芩苷等,其中金丝桃苷含量最高,达到391.91±40.69 μg/g。纯化后的鼠曲草总黄酮能显著提高H2O2诱导的细胞氧化损伤后的存活率,并且能够有效清除过量的ROS,减少细胞损伤导致的LDH释放,提高SOD、CAT抗氧化酶活性以及GSH含量。且荧光定量PCR结果表明,鼠曲草总黄酮可以通过调节Keap1/Nrf2信号通路来抵抗氧化应激反应。该研究结果可为鼠曲草抗氧化功能产品的开发提供参考依据。

关键词: 鼠曲草, 黄酮, 纯化, 氧化损伤, 抗氧化

Abstract:

Using Gnaphalium affine as the raw material, total flavonoids were extracted via a deep eutectic solvent-assisted heating method. The optimal macroporous adsorption resin was systematically screened, and the purification parameters were subsequently optimized. LC-MS/MS analysis was employed to characterize the chemical composition of purified flavonoids through qualitative and quantitative profiling. An oxidative stress model induced by H2O2 in HepG2 cells was employed to investigate the protective effects of the purified Gnaphalium affine total flavonoids against cellular oxidative damage. The results show that, through screening, D101 was identified as the most suitable resin for purifying Gnaphalium affine flavonoids, with a 60% ethanol solution as the elution solvent. The dynamic adsorption-desorption process determined the optimal loading volume and eluent volume to be 124 mL and 200 mL, respectively. Eleven flavonoid compounds were isolated and identified from the total flavonoids of Gnaphalium affine, primarily including luteolin, hyperoside, quercetin, apigenin, and scutellarin, among others. Among these, hyperoside was found to be the most abundant, with a content of 391.91 ± 40.69 μg/g. The purified Gnaphalium affine total flavonoids significantly enhanced cell viability under H2O2-induced oxidative stress.  These flavonoids effectively scavenged excess ROS, reduced LDH release, and upregulated SOD and CAT. Additionally, they increased GSH content, demonstrating potent antioxidative and cytoprotective effects. Furthermore, quantitative PCR results indicated that Gnaphalium affine total flavonoids could mitigate oxidative stress by modulating the Keap1/Nrf2 signaling pathway. These findings provide a reference for the development of antioxidant functional products derived from Gnaphalium affine.

Key words: Gnaphalium affine, flavonoid, purification, oxidative damage, antioxidant