Journal of South China University of Technology(Natural Science Edition) ›› 2023, Vol. 51 ›› Issue (12): 118-130.doi: 10.12141/j.issn.1000-565X.220798
• Food Science & Technology • Previous Articles Next Articles
XU Xilin PENG Yunyan ZHOU Xiaoli ZHONG Shuying DUAN Longhui LIU Dongmei
Received:
2022-12-05
Online:
2023-12-25
Published:
2023-05-06
About author:
许喜林(1964-),男,博士,副教授,主要从事食品安全与控制研究。E-mail: xuxilin@scut.edu.cn
Supported by:
CLC Number:
XU Xilin, PENG Yunyan, ZHOU Xiaoli, et al. Study on Beneficial Characteristics inVitro of Enterococcus Faecalis EF-ZA1107-06[J]. Journal of South China University of Technology(Natural Science Edition), 2023, 51(12): 118-130.
Table 4
Effect of EF-ZA1107-06 on oxidase activity"
组别 | GSH-Px酶活/(U·μg-1) | SOD酶活/(U·μg-1) | CAT酶活/(U·μg-1) |
---|---|---|---|
空白组 | 2.15±0.00c | 23.74±1.02a | 26.57±0.41a |
损伤组 | 13.62±0.04a | 21.76±0.73b | 9.39±0.29c |
A1107-06上清液组 | 3.23±0.04c* | 22.83±0.92a* | 14.88±0.31b* |
LGG上清液组 | 7.71±0.75b* | 23.04±1.02a* | 17.48±0.47b* |
A1107-06灭活菌体组 | 1.62±0.08c* | 22.46±0.69a* | 15.19±0.50b* |
LGG灭活菌体组 | 4.31±0.52bc* | 22.36±1.07a* | 11.22±0.25c |
A1107-06裂解液组 | 4.83±0.52bc* | 22.77±1.30a* | 27.08±0.26a* |
LGG裂解液组 | 7.53±0.52b* | 23.17±1.35a* | 10.76±0.19c |
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[1] | XU Xilin, ZHONG Shuying, ZHOU Xiaoli, et al. Safety Evaluation and Probiotic Characteristics of Enterococcus faecalis EF-ZA1107-06 [J]. Journal of South China University of Technology(Natural Science Edition), 2022, 50(11): 52-61. |
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