Journal of South China University of Technology (Natural Science Edition) ›› 2013, Vol. 41 ›› Issue (10): 53-59.doi: 10.3969/j.issn.1000-565X.2013.10.009

• Food Science & Technology • Previous Articles     Next Articles

Molecular Design and Property Validation of Thiazole Orange Monoazide Based on Esterase Activity in Bacteria

Yu Yi-gang Huang Yun Li Xiao-feng Xiao Xing-long Wu Hui   

  1. School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China
  • Received:2013-05-31 Online:2013-10-25 Published:2013-09-03
  • Contact: 肖性龙(1977-),男,博士,讲师,主要从事食品安全与检测研究 E-mail:fexxl@scut.edu.cn
  • About author:余以刚(1968-),男,博士,教授,主要从事食品安全与检测研究.E-mail:yuyigang@scut.edu.cn
  • Supported by:

    国家自然科学基金青年基金资助项目( 31101279) ; 国家自然科学基金资助项目( 31271867) ; 教育部高等学校博士学科点专项科研基金新教师类资助课题( 20110172120034) ; 华南理工大学中央高校基本科研业务费专项资金重点资助项目( 2013ZZ0068)

Abstract:

In order to develop a new efficient technology for detecting the bacteria alive,a novel fluorescent dye,namely,thiazole orange monoazide ( TOMA),was designed and synthesized based on the metabolic activity of esterasein bacteria,and the molecular structure of TOMA was determined by means of 1H NMR and HRMS. Moreover,the properties of TOMA were preliminarily validated in terms of the intact membrane penetration,the hydrolysisof esterase and the inhibition on the DNA amplification in the PCR.The results show that ( 1) after the treatmentwith 10mg /L TOMA at the room temperature for 10min,the living cells of E.coli O157: H7 emits strong fluorescence,which indicates that TOMA effectively penetrates the intact cell membrane and it possess a good capabilityto bind DNA; ( 2) the hydrolysis rate of TOMA treated by the immobilized lipase is up to 83%,which meansthat the ester bond can be broken by the relevant enzymes; and ( 3) when TOMA is applied to the real-time fluorescentquantitative PCR,the molecular shows an obvious inhibition effect on the DNA amplification.It is thus concludedthat the molecular design of TOMA achieves its desired results.

Key words: bacteria, esterase, metabolic activity, novel thiazole orange fluorescent dye, PCR, DNA amplifica-tion, fluorescence