Journal of South China University of Technology (Natural Science Edition) ›› 2011, Vol. 39 ›› Issue (3): 120-124,134.doi: 10.3969/j.issn.1000-565X.2011.03.023

• Electronics, Communication & Automation Technology • Previous Articles     Next Articles

Classification of Asphalt Mixture Materials Based on X-ray Computed Tomography

Zhang Xiao-ning  Duan Yue-hua  Li Zhi  Wu Wen-liang  Wan Cheng   

  1. South China university of technology of civil and traffic institute, guangdong guangzhou 510640
  • Received:2010-03-24 Revised:2010-06-07 Online:2011-03-25 Published:2011-02-01
  • Contact: 张肖宁(1951-),男,教授,博士生导师,主要从事道路工程研究 E-mail:prozxn@163.com
  • About author:张肖宁(1951-),男,教授,博士生导师,主要从事道路工程研究
  • Supported by:

    国家自然科学基金重点资助项目(51038004);国家自然科学基金资助项目(50808087,50878090);国家西部交通建设科技项目(2009318000078)

Abstract:

In general,industrial CT images of asphalt mixture are processed via the threshold segmentation to obtain the global threshold for the separation of aggregates from other materials.In order to presents an effective method that comprehensively evaluates the image segmentation of asphalt mixture,the characteristics of image gray histogram distribution are considered,and the Gaussian mixture model(GMM) and the fuzzy C-means(FCM) clustering algorithm for pattern recognition are introduced in the image process.Then,a two-classification strategy is adopted twice to divide the image into four different regions respectively corresponding to background,voids,mastics and aggregates.Moreover,a reference material is produced to calibrate the CT results,and three methods for material classification are used as the auxiliaries for the valuing of reference material to comprehensively compare the computational efficiency and the segmentation effect.The results show that the OTSU method is more efficient than GMM and FCM for the processing of images with clear double-peak distribution because it has no need for improvement.

Key words: road engineering, asphalt mixture, pattern recognition, threshold, reference material, ascertainment of ingredient contents