Journal of South China University of Technology (Natural Science Edition) ›› 2008, Vol. 36 ›› Issue (7): 128-133.

• Food Science & Technology • Previous Articles     Next Articles

Extraction, Separation and Structural Analysis of Water-Soluble Polysaccharides from Chaenomeles cathayensis

Wang Wen-ping1  Guo Si-yuan1  Li lin1  Wang Ming-li2  Mo Li-ping2     

  1. 1. School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China; 2. Guizhou Province Key Laboratory of Fermentation Engineering and Bio-Pharmacy, Guizhou University, Guiyang 550003, Guizhou, China
  • Received:2007-09-19 Revised:2007-11-15 Online:2008-07-25 Published:2008-07-25
  • Contact: 王文平(1966-),女,在职博士生,副教授,主要从事天然糖质分离纯化新方法新技术的研究. E-mail:wwp931002@163.com
  • About author:王文平(1966-),女,在职博士生,副教授,主要从事天然糖质分离纯化新方法新技术的研究.
  • Supported by:

    贵州省科技基金资助项目(黔科合J字[2005]2017号);贵州省自然科学基金资助项目(19993105)

Abstract:

In this paper, first, crude water-soluble polysaccharides were extracted from Chaenomeles cathayensis using cellulase, and the optimal extraction conditions were determined via orthogonal experiments, that is, extracting the polysaccharides with a cellulose dosage of 50 U/g at 50 ℃ and pH 4.0 for 2.5 h. Next, the proteins in the crude polysaccharides were removed by means of Sevage method combined with acid-resistant proteinase. Then, the pigments in the polysaccharides were removed using macroporous resin and other small-molecule impurities were removed via dialysis. Thus, fine water-soluble Chaenomeles cathayensis polysaccharides (CCP) were obtained and further fractionated. Finally, an elution component CCP1 was separated via the column chromatography of DEAE- cellulose. According to the results of paper chromatography and Sepharose Cl-6B column chromatography, CCPI is as a kind of pure polysaccharide with a saccharide content of 97.3 % detected by the phenol-sulfuric acid assay. Moreover, as there are no absorption peaks of protein ( at 280 nm) and nucleic acid ( at 260 nm) in the UV spectrum but there are typical characteristic absorption peaks of polysaccharides in the IR spectrum, it is concluded that CCP1 is a new kind of homogeneous polysaccharide separated from Chaenomeles cathayensis.

Key words: Chaenomeles cathayensis, polysaccharide, extraction, purification, structural analysis