Journal of South China University of Technology (Natural Science Edition) ›› 2006, Vol. 34 ›› Issue (8): 94-99.

• Chemistry & Chemical Engineering • Previous Articles     Next Articles

Preparation and Antibacterial Property of M odified M ontmorillonite as Novel Composite Antibacterial Agent

Tan Shao-zao1  Ma Wen-shi2  Liu Ying-liang1   

  1. 1.Dept.of Chemistry,Jinan Univ.,Guangzhou 5 10632,Guangdong,China;2.School of Materials Science and Engineering,South China Univ.of Tech.,Guangzhou 510640,Guangdong,China
  • Received:2005-11-18 Online:2006-08-25 Published:2006-08-25
  • Contact: 谭绍早(1966-),男,博士,副研究员,主要从事抗菌剂及抗菌功能材料研究 E-mail:tanshaozao@163.com
  • About author:谭绍早(1966-),男,博士,副研究员,主要从事抗菌剂及抗菌功能材料研究
  • Supported by:

    广东省自然科学基金团队项目(05200555);广东省科技计划项目(2004B20201026);广州市科技计划项目(2005Z3-D2121);暨南大学引进优秀人才科研启动基金项目(5105013)

Abstract:

A New kind of modified montmoriUonite was prepared by introducing Zn2+ and quaternary ammonium cations into montmorillonite via the ion exchange,which was used as an antibacterial agent.The optimal preparation conditions were also investigated,and the mass fractions of Zn and tetradecyldimethyl benzyl ammonium were 2.95% and 12.18% ,respectively.The results of XRD and TG reveal a perfect exchange of Zn2+ and quaternary ammonium cations into montmorillonite as well as an onset decomposition temperature of the quaternary ammonium cation of about 210℃.Th e investigation into the antibacterial property of the prepared composite antibacterial agent shows that the minimal inhibitory concentrations(MIC)towards E.coli,S.aureus and P. aeruginosa are no more than 300 mg/L,which shows that the antibacterial agent possesses excellent antibacterial property and rather wide antibacterial spectrum.Moreover,the composite antibacterial agent exhibits good resistance to water-its antibacte.rial property remains excellent even after a dipping in deionized water at 50℃ for 30 h.

Key words: composite an tibacterial agent, quaternary ammonium cation, zinc ion, modified montmorillonite, preparation, antibacterial property