[1] |
CHEN Yanyan, WANG Zifan, SUN Haodong, et al.
Stuby on the Activity Patterns and Regularity of Public Transport Passengers
[J]. Journal of South China University of Technology(Natural Science Edition), 2023, 51(8): 40-50.
|
[2] |
CHEN Xiaohong, TIAN Tiantian, ZHANG Hua.
Activity Resilience of Urban Residents: Empirical Evidence Based on the Recovery of Rail Transit Ridership During the COVID-19 Pandemic
[J]. Journal of South China University of Technology(Natural Science Edition), 2023, 51(7): 109-119.
|
[3] |
YE Jun, LIU Luying, HUANG Zhuosheng, et al.
Study on CMC/CS/Ca2+ Composite Hydrogel for Transdermal Delivery of SPE in vitro and Its Antioxidant Activity
[J]. Journal of South China University of Technology(Natural Science Edition), 2023, 51(1): 51-60.
|
[4] |
ZHENG Bisheng, YANG Wenhan, XU Qiuxiong, et al.
Antitumor Activity of Ferulic Acid and Its Colonic Metabolites
[J]. Journal of South China University of Technology(Natural Science Edition), 2022, 50(8): 30-40.
|
[5] |
HUANG Yanbo, SUN Weizheng, HOU Yi, et al.
Protective Mechanism of Yeast Hydrolysates Against the Oxidative Injury on Human Umbilical Vein Endothelial Cells
[J]. Journal of South China University of Technology (Natural Science Edition), 2022, 50(1): 23-29.
|
[6] |
LUO Zhigang YANG Huan QI Liang.
Study on the Properties of Rhamnolipids as Biosurfactants
[J]. Journal of South China University of Technology (Natural Science Edition), 2022, 50(1): 30-37.
|
[7] |
ZHAO Zhengang LIU Shuang YOU Lijun.
Preparation of Chitosan Coated Liposome Loaded Betanin and Its Antitumor Activity
[J]. Journal of South China University of Technology (Natural Science Edition), 2022, 50(1): 16-22.
|
[8] |
Li Lin, Yu An-ling, Wu Zhi, et al.
Investigation into Interaction Mechanism and Antioxidant Activity of Resveratrol and Modified Pectin
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(9): 1-10.
|
[9] |
CHENG Junhu WANG Huifen HAN Yongxu.
Effect of DBD Cold Plasma Treatment on Activity and Conformation of Polyphenol Oxidase
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(9): 29-36.
|
[10] |
XU Xilin, ZHOU Xiaoli, ZHENG Liuqing, et al.
Antioxidant Activity of Lactobacillus rhamnosus LR ZB1107-01 in Vitro
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(3): 88-94.
|
[11] |
CHEN Xianlong CHEN Xiaohong.
Study on a Simplified Activity-Based Model Framework Based
on Stability of Travelers
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(2): 59-67.
|
[12] |
ZHENG Bisheng, WU Lei, ZHOU Lin, et al.
Preparation and Anticoagulant Activity of Sulfated Schizophyllan Polysaccharides
[J]. Journal of South China University of Technology (Natural Science Edition), 2021, 49(11): 9-18.
|
[13] |
LIU Wenying, FENG Xiaowen, CHENG Qingli, et al.
Preparation,Structure Characterization and in vitro Antioxidant Activity of Rice Oligopeptides
[J]. Journal of South China University of Technology(Natural Science Edition), 2021, 49(11): 47-56.
|
[14] |
YU Shujuan LIN Jiawei GUO Xiaoming AI Chao.
Extraction,Structure and Emulsifying Property of Alkaline-extracted Polysaccharide from Sugar Beet Pulp
[J]. Journal of South China University of Technology (Natural Science Edition), 2019, 47(8): 48-56.
|
[15] |
.
Effect of Surfactant on Flow Boiling Heat Transfer of Al2O3/R141b in Microchannels
[J]. Journal of South China University of Technology(Natural Science Edition), 2019, 47(5): 1-8,155.
|