Journal of South China University of Technology (Natural Science Edition) ›› 2010, Vol. 38 ›› Issue (12): 140-144.doi: 10.3969/j.issn.1000-565X.2010.12.027

• Biological Engineering • Previous Articles     Next Articles

Fermentative Production of Ethanol Affected by Deleting Lactate Dehydrogenase from Thermoanaerobacterium aotearoense

Cai You-hua  Lai Chao-feng  Liang Ze-xin  Li Ping  Wang Ju-fang  Zhu Ming-jun  Liang Shi-zhong   

  1. School of Biological Science and Engineering;South China University of Technology,Guangzhou 510006,Guangdong,China
  • Received:2010-09-17 Revised:2010-10-12 Online:2010-12-25 Published:2010-12-25
  • Contact: 朱明军(1969-),男,副教授,主要从事纤维素酒精、废弃物综合利用研究. E-mail:mjzhu@scut.edu.cn
  • About author:蔡友华(1983-),男,博士生,主要从事发酵工程研究.E-mail:caiyouhua_1983@126.com
  • Supported by:

    国家自然科学基金资助项目(B5080380 51078147); 国家“十一五”科技支撑计划项目(2008BAI63B07); 广东省科技计划项目(2010B031700022)

Abstract:

In order to improve the yield of ethanol,the lactate dehydrogenase in a key branch of Thermoanaerobacterium aotearoense was deleted via the homologous recombination,and the thermophilic and anaerobic metabolic engineered Thermoanaerobacterium aotearoense,namely Δldh mutant was screened.Then,glucose fermentation,xylose fermentation and glucose/xylose co-fermentation of Δldh mutant and the wild strain were respectively performed to produce ethanol.The results indicate that(1) as compared with the wild strain,Δldh mutant is of higher ethanol yield and rapid suger consumption;(2) both the Δldh mutant and the wild strain grow well on glucose and xylose;(3) as compared with sole xylose fermentation,a xylose restraining may occur during the glucose/xylose co-fermentation;and(4) when glucose is used as the sole carbon source,both the mass concentration and the yield of ethanol reach the maximum values,namely 25.93g/L and 0.39g/(L·h),respectively.

Key words: Thermoanaerobacterium aotearoense, fermentation, ethanol, xylose, lactate dehydrogenase