Food Science & Technology

Optimization of Homogenate Extraction Process of Limonin via Statistical Methods

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  • School of Biological Science and Medical Engineering,Beihang University,Beijing 100191,China
刘静(1983-) ,女,博士生,主要从事食品生物技术研究.

Received date: 2011-03-09

  Revised date: 2011-05-12

  Online published: 2011-08-02

Supported by

广东省教育部产学研结合项目( 2009B090300323)

Abstract

The homogenate extraction of limonin respectively by means of the orthogonal design,the uniform design and the response surface methodology ( RSM) ,with the limonin yield,as the evaluation index. Then,by combining the optimal process with the method of crystallization,limonin was extracted from the seeds of oranges ( Citrus reticulata Blanco) in Guangzhou. Moreover,its purity was analyzed through the high-performance liquid chromatography. The results show that the purity of the sample reaches 95%,that the effects of the three statistical methods on the yield are close to each other,and that,by means of RSM,the maximum limonin yield in up to( 6. 65 ± 0. 01) mg /g in the optimal conditions,namely,an ethanol concentration of 71. 7% ( volume fraction) ,a solvent-solid ratio of 28. 8mL /g and a rotating speed of 3953 r /min.

Cite this article

Liu Jing Liu Can Rong Yong-hai Rong Long . Optimization of Homogenate Extraction Process of Limonin via Statistical Methods[J]. Journal of South China University of Technology(Natural Science), 2011 , 39(9) : 28 -33 . DOI: 10.3969/j.issn.1000-565X.2011.09.006

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