Biology Science

Effects of Domains of Wheat Protein Disulfide Isomerase on its Properties

  • HU Song-Qing ,
  • HUANG Zheng ,
  • LIU Guang ,
  • HUANG Yan-Bo ,
  • LI Lin ,
  • HOU Yi
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  • 1.School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China; 2.Sericultural and Agri-Food Research Institute,GAAS,Guangzhou 510610,Guangdong,China; 3.School of Light Industry Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China
胡松青(1972-),男,教授,博士生导师,主要从事食品蛋白质(酶)结构生物学、天然产物活性物质分离与功能研究

Received date: 2017-05-25

  Revised date: 2017-07-11

  Online published: 2017-10-01

Supported by

Supported by the National Natural Science Foundation of China(31471691,31771906) and the Science and Technology Planning Project of Guangdong Province(2014A010107002)

Abstract

The wheat protein disulfide isomerase (wPDI) contains four thioredoxin domains a-b-b'-a' and a C-ter- minal tail c.In order to investigate the effect of each domain of wPDI on its properties,eight truncated proteins of wPDI containing different domain combinations were constructed by subcloning.The target proteins were prepared after expression and purification,and then their enzymatic properties and products of protein electrophoresis were determined and analyzed.The results indicate that eight truncated proteins of wPDI are expressed in E.coli BL21,and that,after the metal chelate affinity chromatography and the size exclusion chromatography,the truncated pro- teins of wPDI of high purity are obtained.The results from activities assay indicate that all domains of wPDI contrib- ute to its disulfide bond oxidoreductase activity and molecular chaperone activity,and that,the truncation of tail c has no effect on its isomerase activity but retains the critical amino acid binding site for the molecular chaperone ac- tivity.Moreover,the electrophoretic analysis of the truanted proteins A and A' demonstrates that the active-site cys- teines in domain a are primarily in an oxidized state while those of domain a' are primarily in a reduced state.Therefore,these results lay a foundation for deeply understanding the function and property of wPDI.

Cite this article

HU Song-Qing , HUANG Zheng , LIU Guang , HUANG Yan-Bo , LI Lin , HOU Yi . Effects of Domains of Wheat Protein Disulfide Isomerase on its Properties[J]. Journal of South China University of Technology(Natural Science), 2017 , 45(11) : 92 -99 . DOI: 10.3969/j.issn.1000-565X.2017.11.013

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