Journal of South China University of Technology (Natural Science Edition) ›› 2021, Vol. 49 ›› Issue (11): 9-18.doi: 10.12141/j.issn.1000-565X.210122
Special Issue: 2021年食品科学与技术
• Food Science & Technology • Previous Articles Next Articles
ZHENG Bisheng1 WU Lei1 ZHOU Lin2 PEI Yunlin3