Ultrasonic-Assisted Supercritical CO2 Extraction of Volatile Oil from Compound Recipe of Clove and Cinnamon
Li Chao1 Yang Ri-fu2 Fu Xue-feng3 Qiu Tai-qiu1 Fan Xiao-dan1
1. School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China; 2. School of Physics, South China University of Technology, Guangzhou 510640, Guangdong, China; 3. University Hospital, South China University of Technology, Guangzhou 510640, Guangdong, China
Li Chao Yang Ri-fu Fu Xue-feng Qiu Tai-qiu Fan Xiao-dan . Ultrasonic-Assisted Supercritical CO2 Extraction of Volatile Oil from Compound Recipe of Clove and Cinnamon[J]. Journal of South China University of Technology (Natural Science Edition), 2008, 36(7): 67-71.