Journal of South China University of Technology (Natural Science Edition) ›› 2008, Vol. 36 ›› Issue (4): 138-143.

• Biology Science • Previous Articles     Next Articles

Effect of Magnetic Field on Microscopic Structure and Cell Membrane Fluidity of Saccharomyces cerevisiae

Wang Shah-shah  Li Lin  Li Bing     

  1. School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China
  • Received:2007-03-22 Revised:2007-04-28 Online:2008-04-25 Published:2008-04-25
  • Contact: 李琳,教授,博士生导师, E-mail:felinli@scut.edu,cn
  • About author:王山杉(1976-),女,博士生,主要从事物理场生物学效应研究.E-mail:sswang1976@gmail.com
  • Supported by:

    国家自然科学基金重点项目(20436020);国家自然科学基金青年基金资助项目(20306007);广东省自然科学基金重点项目(04105934)

Abstract:

In order to reveal the changes in the microscopic structure and the cell membrane fluidity of Saccharomyces cerevisiae (S. cerervisiae) , magnetic fields were taken as the external physical fields to treat S. cerervisiae in two modes, namely, the static magnetic field (SMF) treatment and the magnetic cycling treatment. According to the TEM results of microscopic structure of the cells treated by SMF with different magnetic flux intensities, it is found that SMF stimulates the growth of S. cerevisiae cells, and that the ratio of mature cells with large central vacuoles in the colony increases. Swell and hyperplasia of mitochondria are also observed after the stimuli for their adaptability. From the atomic force microscopy (AFM) photographs that exhibit the 3D structures of yeast cells with magnetic cycling treatment, it is found that the surface of the cell wall wrinkles, the magnetoporation appears, and the cytosol leaks. The results of fluorescence polarization show that, after the SMF treatment at different magnetic flux intensities, the anisotropism of the cell membrane decreases while the membrane fluidity increases, and that the r-value decreases by 3.57% at 0.05T. However, after the magnetic cycling treatment, the r-value increases by 8.46% while the membrane fluidity decreases, which means that the cell membrane is a subcellular fraction influenced by magnetic fields.

Key words: magnetic field, Saccharomyces cerevisiae, microscopic structure, membrane fluidity