Effect of Monoglyceride Amount on Physical Properties and Crystal Texture of Organogels
LIU Guo-qin1 NAN Yang1 LIU Xin-qi2
1.School of Food Science and Engineering,South China University of Technology//Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,Guangzhou 510640,Guangdong,China; 2.School of Food and Chemical Engineering,Beijing Technology and Business University∥Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing 100048,China
LIU Guo-qin NAN Yang LIU Xin-qi. Effect of Monoglyceride Amount on Physical Properties and Crystal Texture of Organogels[J]. Journal of South China University of Technology (Natural Science Edition), 2016, 44(11): 1-6.