Journal of South China University of Technology (Natural Science Edition) ›› 2015, Vol. 43 ›› Issue (6): 142-146.doi: 10.3969/j.issn.1000-565X.2015.06.022

• Biological Engineering • Previous Articles    

Analysis of Elimination Effect of Enzyme-Combined Mouthwash on Dental Plague

Chen Gu Lei Hai-jin Wang Hong Chen Cong-cong Xiang Jia-jia Zhang Shao-bo   

  1. School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China
  • Received:2014-07-03 Revised:2014-11-21 Online:2015-06-25 Published:2015-05-04
  • Contact: 陈谷(1973-),女,博士,副教授,主要从事分子生物学与微生物生理生化研究. E-mail:chengu@scut.edu.cn
  • About author:陈谷(1973-),女,博士,副教授,主要从事分子生物学与微生物生理生化研究.
  • Supported by:
    Supported by the National Natural Science Foundation of China (31270085)

Abstract: Dental caries is closely related to dental plaque,a biofilm in which bacteria attach to the teeth surface.This paper deals with the feasibility of eliminating dental plague by using a kind of mouthwash in which combined enzymes are used to degrade glucan and starch. In the investigation,the Tureskey modified Q-H indexes of 20 vo-lunteers were measured to compare the elimination effect of the enzyme-combined mouthwash,the mouthwash with-out enzymes and the commercially available mouthwash with essential oil. Statistical results indicate that,when the enzyme content is higher than 0. 5mg/L,the mouthwash containing β-glucanase and α-amylase is more effec-tive than the one without enzymes; and that,when the enzyme content is higher than 5. 0mg/L,the enzyme-com-bined mouthwash presents a dental plague elimination rate higher than that of the commercially available mouth-wash. It is thus concluded that the mouthwash with combined enzymes is effective in eliminating dental plague.This research lays a theoretical foundation for developing products for the daily prevention of dental caries.

Key words: dental plague, Q-H dental plague index, enzyme-combined mouthwash, β-glucanase, α-amylase