Journal of South China University of Technology (Natural Science Edition) ›› 2013, Vol. 41 ›› Issue (1): 117-121.doi: 10.3969/j.issn.1000-565X.2013.01.019

• Food Science & Technology • Previous Articles     Next Articles

Effect of Ultrasonic Treatment on Aggregation and Stability ofHeparin in Aqueous Solution

Xiao Kai-jun Li Bing-jie Wang Zhao-mei   

  1. School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China
  • Received:2012-04-10 Revised:2012-06-12 Online:2013-01-25 Published:2012-12-03
  • Contact: 王兆梅(1974-),女,博士,副教授,主要从事天然多糖生物活性及应用研究. E-mail:wangzm@scut.edu.cn
  • About author:肖凯军(1969-),男,博士,教授,主要从事天然糖质资源分离纯化新方法、新技术研究.E-mail:fekjxiao@scut.edu.cn
  • Supported by:

    国家自然科学基金资助项目(31071505)

Abstract:

In this paper, dynamic light scattering is employed to investigate the aggregation of heparin in aqueoussolution and to reveal the influence of ultrasonic treatment on the aggregation and stability of heparin. The resultsshow that heparin exists in aqueous solution in the form of aggregated species via multiple-molecule cross-linking,with the particle size of the aggregates increasing with the heparin concentration, that the aggregates cannot be com-pletely eliminated though the addition of sodium chloride leads to a reduction of aggregates diameter in a certain de-gree, and that ultrasonic treatment significantly restrains the heparin aggregation. When ultrasound with 30% ofpower percentage is applied for 3min, the aggregates with the diameter of 1001000 nm change into heparin mono-mers with the diameter of 110 nm, which means that ultrasonic treatment is effective in restraining the heparinaggregation. Moreover, disaggregated heparin powder with the diameter of 110nm can be obtained by the filtrationwith 100nm membrane and subsequent freeze drying. The disaggregated heparin remains stable after the storage formore than 64h at room temperatures.

Key words: heparin, ultrasound, aggregation, stability, dynamic light scattering

CLC Number: