Journal of South China University of Technology(Natural Science Edition)
• Food Science & Technology • Previous Articles Next Articles
Yan Huiling1 Sun Weizheng1 Zheng Jiabao1 Zhang Ying2 Lin Weifeng1
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1.School of Food Science and Engineering,South China University of Technology,Guangzhou 510640, Guangdong,China;
2.State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, Guangdong, China