Journal of South China University of Technology(Natural Science Edition)
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HU Shuangfei1,2 JIN Linlin3 LIU Cuihong2 QIU Taiqiu1
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China;
2. School of Medicine & Health Sciences, Guangzhou Huashang College, Guangzhou 511328, Guangdong, China;
3. School of Traditional Chinese Medicine and Health, Guangzhou Nanfang College, Guangzhou 510970, Guangdong, China