Journal of South China University of Technology(Natural Science Edition) ›› 2025, Vol. 53 ›› Issue (4): 125-134.doi: 10.12141/j.issn.1000-565X.240156
• Food Science & Technology • Previous Articles Next Articles
FAN Penghui1,2 CHEN Guanghao1 LIU Zirui1 CAI Xinyu1 WAN Yuanyuan1 SU Jianyu1,2
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, Guangdong, China;
2. Guangzhou Ruile Technology Co., Ltd., Guangzhou 510555, Guangdong, China