Journal of South China University of Technology (Natural Science Edition) ›› 2020, Vol. 48 ›› Issue (11): 123-130.doi: 10.12141/j.issn.1000-565X.200285
• Food Science & Technology • Previous Articles Next Articles
LI Lin1,2 WU Ming1 LI Bing1,3,4 ZHANG Xia1,3,4 XU Dan1