超微粉碎技术在葡萄籽加王中的应用

华南理工大学学报（自然科学版） ›› 2007, Vol. 35 ›› Issue (4): 123-126.

超微粉碎技术在葡萄籽加王中的应用

李华袁春龙^† 沈洁

西北农林科技大学葡萄酒学院，陕西杨凌 712100

收稿日期:2006-07-12 出版日期:2007-04-25 发布日期:2007-04-25
通信作者: 袁春龙，副教授. E-mail: yuanchunlong@ holmail.com E-mail:putj@263.net
作者简介:李华(1959-)，男，博士，教授，主要从事葡萄与葡萄酒研究.
基金资助:
国家自然科学基金资助项目(30571281)

Application of Superfine Grinding Technology in Process of Grape Seeds

Li Hua Yuan Chun-long Shen Jie

College of Enology , Northwest A&F University , Yangling , 712100 , Shaanxi , China

Received:2006-07-12 Online:2007-04-25 Published:2007-04-25
Contact: 袁春龙，副教授. E-mail: yuanchunlong@ holmail.com E-mail:putj@263.net
About author:李华(1959-)，男，博士，教授，主要从事葡萄与葡萄酒研究.
Supported by:
国家自然科学基金资助项目(30571281)

摘要/Abstract

摘要： 葡萄籽具有极高的营养价值和药用价值.为充分利用葡萄籽中的功能性成分，对葡萄籽的清洗、干燥、杀菌、冷冻和超微粉碎等工艺进行了研究.结果表明:葡萄籽超微粉的最佳工艺条件为:40 "C下干燥2h→ -20 "C下冷冻30min→以40 g/峙的比例加入微晶纤维素→混合后粉碎25min. 采用该工艺获得的葡萄籽超微粉的颗粒直径为2.5 -22.5μm ，平均直径为6.2μm ，而葡萄籽细胞的直径为15.0 -32.5μm ，平均为24.9μm ，说明细胞破壁率达到了100%.

关键词: 葡萄籽, 超微粉碎, 细胞破壁率

Abstract:

Grape seeds are of very high nutritional and medicinal value. In order to make good use of the functional compounds in grape seeds , the processing technology of grape seeds including washing , drying , sterilizing , freezing and superfine grinding was investigated. An optimal processing procedure for superfine grinding was then determined, i. e. , dying the seeds at 40℃ for 2 h→freezing the seeds at - 20℃for 30 min→microcrystalline cellulose in a content of 40 g/kg→mixing and grinding the seeds for 25 min. Thus , superfine grinds of grape seeds with a diameter of 2. 5 - 22. 5 f.Lm and an average diameter of 6. 2μm were obtained. As the diameter of grape seed cell is 15. 0 - 32. 5μm and is 24.9μm on an average , it can be determined that the cell walls are totally broken.

Key words: grape seed, superfine grinding, cell-wall breaking ratio

李华袁春龙沈洁. 超微粉碎技术在葡萄籽加王中的应用[J]. 华南理工大学学报（自然科学版）, 2007, 35(4): 123-126.

Li Hua Yuan Chun-long Shen Jie. Application of Superfine Grinding Technology in Process of Grape Seeds[J]. Journal of South China University of Technology (Natural Science Edition), 2007, 35(4): 123-126.