华南理工大学学报(自然科学版) ›› 2010, Vol. 38 ›› Issue (4): 61-64.doi: 10.3969/j.issn.1000-565X.2010.04.012

• 食品科学与技术 • 上一篇    下一篇

操作条件对分子蒸馏纯化不饱和单甘酯的影响

曾凡逵1  王永华1  杨博2  刘红3  宁正祥1  李琳1   


  1. 1.华南理工大学 轻工与食品学院, 广东 广州 510640;2.华南理工大学 生物科学与工程学院, 广东 广州 510006;3.中国热带农业科学院香料饮料作物研究所, 海南 万宁571533
  • 收稿日期:2009-05-26 修回日期:2009-06-18 出版日期:2010-04-25 发布日期:2010-04-25
  • 通信作者: 曾凡逵(1980-),男,博士生,主要从事功能性油脂研究. E-mail:zengfankui@sohu.com
  • 作者简介:曾凡逵(1980-),男,博士生,主要从事功能性油脂研究.
  • 基金资助:

    国家自然科学基金重点资助项目(20706021); 国家“十一五”科技支撑计划项目(2006BAD27B04)

Effect of Operation Conditions on Purification of Unsaturated Monoglyceride via Molecular Distillation

Zeng Fan-kuiWang Yong-hua1  Yang BoLiu Hong3  Ning Zheng-xiang1  Li Lin1   

  1. 1.School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China;2.School of Biological Science and Engineering,South China University of Technology,Guangzhou 510006,Guangdong,China;3.Spice and Beverage Research Institute,Chinese Academy of Tropical Agricultural Sciences,Wanning 571533,Hainan,China
  • Received:2009-05-26 Revised:2009-06-18 Online:2010-04-25 Published:2010-04-25
  • Contact: 曾凡逵(1980-),男,博士生,主要从事功能性油脂研究. E-mail:zengfankui@sohu.com
  • About author:曾凡逵(1980-),男,博士生,主要从事功能性油脂研究.
  • Supported by:

    国家自然科学基金重点资助项目(20706021); 国家“十一五”科技支撑计划项目(2006BAD27B04)

摘要: 通过单因素试验和正交试验(L9(3)4)系统地研究了蒸发温度、进料速度、进料温度和冷凝温度对分子蒸馏纯化不饱和单甘酯质量比D/F的影响,影响D/F值的因素从大到小为:蒸发温度>进料流速>进料温度>冷凝温度。建立了轻相中单甘酯和甘二酯的含量对不同蒸发温度下的二次回归方程,将模型值同实验值进行比较,得到的数学模型和实验值很吻合。最后考察了不同操作条件下不饱和单甘酯的回收率,当蒸发温度为170-190℃之间,进料速度为0.71mL/min,进料温度为70℃,冷凝温度为60℃时,只通过一步分子蒸馏,轻相中的MAG的纯度可以提高到80%以上,MAG的回收率在60%到80%之间。

关键词: 分子蒸馏, 不饱和单甘酯, 操作条件, 正交试验

Abstract:

Single-factor experiments and orthogonal tests were carried out to reveal the effects of such operation conditions as evaporation temperature(θe),feed flowrate(Q),feed temperature(θf) and condensation temperature(θc) on the mass ratio D/F of the distillate stream to the feed during the purification of unsaturated monoglyceride by molecular distillation,and an order of the operation conditions affecting the D/F value was found as θe〉Q〉θf〉θc.Then,two quadratic regression equations were established to predict the content of monoglyceride(MAG) and diglyceride(DAG) in the distillate stream at different evaporation temperatures.Moreover,to verify the reliability of the equations,some tests were performed respectively at the feed flowrate of 0.71,1.06,1.42mL/min and the evaporation temperature of 150~200℃,and the results were found to accord well with those predicted by the mo-del.Finally,the variation of unsaturated MAG recovery in the distillate stream with operation conditions was investigated.The results show that,at an θe of 170~190℃,a feed flowrate of 0.71mL/min,a θf of 70℃ and a θc of 60℃,the purity of MAG in the distillate stream is up to more than 80% only with a single-step molecular distillation,and the MAG recovery varies from 60% to 80%.

Key words: molecular distillation, unsaturated monoglyceride, operation condition, orthogonal test