华南理工大学学报(自然科学版) ›› 2007, Vol. 35 ›› Issue (12): 132-136.

• 食品科学与技术 • 上一篇    

超高静压下传压介质压致升温的规律

王标诗 李汴生 黄娟 曾庆孝 李琳   

  1. 华南理工大学 轻工与食品学院,广东 广州 510640
  • 收稿日期:2007-03-20 出版日期:2007-12-25 发布日期:2007-12-25
  • 通信作者: 王标诗(1980-) ,男,博士生,主要从事食品工程研究 E-mail:hang_kong2002@163.com
  • 作者简介:王标诗(1980-) ,男,博士生,主要从事食品工程研究
  • 基金资助:

    国家自然科学基金重点项目(20436020) ;广东省自然科学基金资助项目(05006597 )

Compression Heating Characteristics of Pressure-Transmitting Fluids in High Hydrostatic Pressure Processing

Wang Biao-shi  Li Bian-sheng  Huang Juan  Zeng Qing-xiao  Li Lin   

  1. School of Light Industry and Food Sciences , South China Univ. of Tech. , Guangzhou 510640 , Guangdong , China
  • Received:2007-03-20 Online:2007-12-25 Published:2007-12-25
  • Contact: 王标诗(1980-) ,男,博士生,主要从事食品工程研究 E-mail:hang_kong2002@163.com
  • About author:王标诗(1980-) ,男,博士生,主要从事食品工程研究
  • Supported by:

    国家自然科学基金重点项目(20436020) ;广东省自然科学基金资助项目(05006597 )

摘要: 通过将温度探头伸入高压腔内在线测定了3 种传压介质(葵二酸二辛酯、水、无水乙醇)的温度变化情况,研究它们在不同条件下的压致升温规律.结果表明:在试验条件下,类二酸二辛酯的压致升温值随压力的增加由0. 089 ℃/MPa 降至0.068  ℃/MPa , 且随初始温度的增加而降低;水的压致升温值随压力的增加基本不变,稳定在0.026 -0.028 ℃/MPa 之间,且随初始温度的增加而略有增加;无水乙醇的压致升温值受压力影响大于水而小于类二酸二辛酯,随压力增加由0.082 ℃ /MPa 降至0.075  ℃/MPa , 初始温度对其影响大于水,但乙醇压致升温值随着其质量分数的增加而增加.通过聚四氟乙烯套筒和不锈钢套筒模拟不同的热损失条件时,在保压过程中前者对类二酸二辛酯的保温效果明显高于后者.

关键词: 超高静压, 传压介质, 压致升温, 热损失

Abstract:

The compression heating characteristics of three pressure-transmitting f1uids such as dioctyl sebacate ,water and ethanol in high hydrostatic pressure processing were investigated via the on-line measurement of temperature by inserting the probe into the high-pressure cavity. The results show that ( 1) the compression heating value of dioctyl sebacate decreases from 0. 089 to 0. 068 ℃ IMPa with the increase in pressure , while that of water slightly changes from 0. 026 to 0.028 ℃ /MPa , and that of ethanoldecreases from 0.082 to 0. 075 ℃/100 MPa; (2) the influence of pressure on the compression heating value of ethanol is greater than that on water but slightly smaller than dioctyl sebacate; (3) with the increase in the initial temperature , the compression heating value of dioctyl sebacate decreases , while that of water slightly increases; (4) the effect of the initial temperature on the compression heating value of ethanol is greater than that of water , which increases with the mass fraction; and (5) teflon liner has
greater heat preservation effect on dioctyl sebacate than stainless steel liner during the pressure-holding process in different simulated heat loss conditions.

Key words: high hydrostatic pressure, pressure-transmitting fluid, compression heating, heat loss