Effect of Caffeic Acid/Chlorogenic Acid on Digestion and Retrogradation Properties of Chestnut Starch Under Heat-Moisture Treatment
CHEN Jin, HE Dawei, CHEN Ling
Journal of South China University of Technology(Natural Science Edition) . 2022, (8): 41 -48 .  DOI: 10.12141/j.issn.1000-565X.210527