Influence of Decolorization Procedures on Color Value and Molecular Structure of Sugar Beet Pectin
YU Shu-juan LI Tai-hong GUO Xiao-ming WANG Zhi-ming1 AI Chao GUO Xiao-bing
Journal of South China University of Technology (Natural Science Edition) . 2017, (12): 8 -13,77 .  DOI: 10.3969/j.issn.1000-565X.2017.12.002