Effect of Microwave Treatment on Helical Structure and Digestibility of Potato Starch
LUO Zhi-gang XU Xiao-juan CHEN Yong-zhi
Journal of South China University of Technology (Natural Science Edition) . 2017, (12): 1 -7 .  DOI: 10.3969/j.issn.1000-565X.2017.12.001