Effects of Heat and Cold Pressing Processes on Flavor Compounds of Linseed Oil and Corresponding Analysis of Key Aroma Compounds
Liu Guo-qin Fang Zhao-xi Li Qi
Journal of South China University of Technology (Natural Science Edition) . 2015, (11): 1 -7 .  DOI: 10.3969/j.issn.1000-565X.2015.11.001