Effect of Hydroxyl Radical Induced by Oils on Formation of Diet-Derived Nε-Carboxymethyllysine
韩立鹏 李琳 李冰 赵迪 李玉婷 徐振波 刘国琴
Journal of South China University of Technology (Natural Science Edition) . 2013, (1): 139 -144 .  DOI: 10.3969/j.issn.1000-565X.2013.01.023