Chemistry & Chemical Engineering

Irritation and Interfacial Properties of Glucose Ester Surfactant

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  • 1. School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China;
    2. Guangzhou Lonkey Industrial Co. Ltd. ,Guangzhou 510660,Guangdong,China
黄强(1976-),男,博士,教授,主要从事功能碳水化合物研究。

Received date: 2021-01-29

  Revised date: 2021-05-10

  Online published: 2021-05-19

Supported by

Supported by the National Key Research and Development Program of China

Abstract

Glucose and octenylsuccinate anhydride (OSA) were modified by esterification. The synthetic octenylsuccinate glucose ester (OSGE) was separated and purified to prepare OSGE with a sugar ester content of about 50%. Its irritation or interfacial properties were studied by taking linear sodium dodecylbenzene sulfonate (LAS), alkyl polyglucoside (APG) and cocamidopropyl betaine (CAB) as control group. Results show that the surface tension of OSGE and LAS is about 28mN/m; the critical micelle concentration (CMC) of surfactant follows the order: OSGE < LAS < APG < CAB; the hydrophile-lipophile balance (HLB) of OSGE is 16.90, indicating its highest hydrophilic property. No significant difference was found among OSGE, LAS and APG in emulsification ability, while irritation of OSGE is much lower than that of other three surfactants. 

Cite this article

HUANG Qiang WANG Mengxin ZHANG Can WANG Zhigang LIU Bao LU Zhimin . Irritation and Interfacial Properties of Glucose Ester Surfactant[J]. Journal of South China University of Technology(Natural Science), 2021 , 49(12) : 8 -15 . DOI: 10.12141/j.issn.1000-565X.210052

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