Journal of South China University of Technology(Natural Science) >
Property Characterization and Emulsion Stability of Solid Lipid Particles Prepared by Ultrasonic Treatment
Received date: 2020-12-16
Revised date: 2021-04-07
Online published: 2021-04-19
Supported by
Supported by the Joint Fund to Promote Cross-Straits Scientific and Technological Cooperation-NSFC (U1905202), the National Natural Science Foundation of China (31871758) and the Natural Science Foundation of Guangdong Province(2020A1515011304)
Key words: solid lipid particle; ultrasonic; particle size; morphology; crystal form; emulsion
ZHANG Xia , ZAN Sheng-Jie , LI Bing , LIU Yuan , JIAO Wen-Juan , LUO Xin , LI Lin . Property Characterization and Emulsion Stability of Solid Lipid Particles Prepared by Ultrasonic Treatment[J]. Journal of South China University of Technology(Natural Science), 2021 , 49(11) : 27 -37 . DOI: 10.12141/j.issn.1000-565X.200767
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