Journal of South China University of Technology(Natural Science) >
Received date: 2017-09-25
Revised date: 2018-03-01
Online published: 2018-05-07
Supported by
Supported by the National Natural Science Foundation of China( 31571789) , National University Student Innovation Program( 201710561176) , Science and Technology Planning Project of Guangdong Province( A020210009) and Special Funds for the Cultivation of Guangdong College Students Scientific and Technological Innovation( 2017b0034)
Key words: starch film; tea polyphenols; antibacterial; antioxidant; automatic counting
LIU Hongsheng FENG Mingyue CHEN Xia
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