Environmental Science & Technology

Preparation and Characterization of Starch Functional Film
 

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  •  1. School of Food Science and Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China;
    2. Sino-Singapore International Joint Research Institute,Guangzhou Knowledge City,Guangzhou 510640,Guangdong,China
莫立焕( 1970-) ,男,高级工程师,博士,主要从事制浆清洁生产与污染控制研究

Received date: 2018-01-22

  Revised date: 2018-03-26

  Online published: 2018-05-07

Supported by

Supported by the National Water Pollution Control and Treatment Science and Technology Major Project ( 2014ZX07213001) , and the State Key Laboratory of Pulp and Paper Engineering( 201831) 

Abstract

Starch-based films incorporated with different concentration of tea polyphenols ( TP) were developed
with the aid of solution casting method. The physical and functional properties of the films were systematically cha
racterized. The results shows that the TP produces no significant effect on the surface and moisture content of the films,but it reduces the transparency and contact angle. It is also noted that, the mechanical properties and water vapor permeability of the film show no linear changes with the increase of the content of TP. In addition, the presence of TP increases the antioxidant and antimicrobial activity of the starch-based films,and the inhibitory effect is more evident against Staphylococcus aureus. In the antibacterial test,a new automatic counting method based on computer vision and machine learning algorithm is established to count the colonies,which perform much faster without subjective uncertainty. 

Cite this article

LIU Hongsheng FENG Mingyue CHEN Xia .

Preparation and Characterization of Starch Functional Film
 
[J]. Journal of South China University of Technology(Natural Science), 2018 , 46(6) : 130 -136 . DOI: 10.3969/j.issn.1000-565X.2018.06.018

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