Materials Science & Technology

Effect of Reaction Time on Structure and Fluorescence Properties of CMC/Tb Nanoparticles

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  • 1.State Key Laboratory of Pulp and Paper Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China; 2.School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China
叶君( 1963-) ,女,博士,教授,主要从事植物资源化学研究. E-mail: jye@scut.edu.cn

Received date: 2014-11-17

  Revised date: 2014-12-27

  Online published: 2015-06-03

Supported by

Supported by the National Program on Key Basic Research Project of China( 973 Program) ( 2010CB732201) and the National Natural Science Foundation of China( 31270617)

Abstract

CMC /Tb nano-particles were synthesized in different reaction times. Then,the morphology, structure and fluorescence properties of the complexes were investigated by means of SEM, FT-IR and XPS and by using UVVis spectra and PL spectra. The results show that (1) CMC /Tb nano-particles are spherical particles and the particle sizes are around 100 nm; (2) for different reaction times, Tb3+ ions bind CMC in a similar way, specifically, all the Tb3+ ions react with the atom O of —OH, —COO and —COC groups on CMC chain; (3) however, the coordination structures of CMC /Tb nano-particles are different due to the dynamic equilibrium of CMC conformation during the reaction; (4) CMC acts as the primary light energy absorber and it can effectively sensitize Tb3+ ions to make the CMC /Tb nano-particles exhibit four characteristic narrow emission bands, namely, 5D47F6 ( 489 nm) , 5D47F5 ( 545 nm) , 5D47F4 ( 584 nm) and 5D47F3 ( 619 nm) ; and ( 5) in the four emission bands,the 5D47F5 transition with the green emission is the most prominent band of the Tb3+ ions, moreover, its half-peak width is less than 10 nm, and its intensity fluctuates with the reaction time and becomes steady after 75 minutes.

Cite this article

Ye Jun Li Qing-yong Xiong Jian . Effect of Reaction Time on Structure and Fluorescence Properties of CMC/Tb Nanoparticles[J]. Journal of South China University of Technology(Natural Science), 2015 , 43(7) : 14 -19 . DOI: 10.3969/j.issn.1000-565X.2015.07.003

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