Chemistry & Chemical Engineering

Butanol Production from Corn Stover by Fermentation with Clostridium acetobutylicum

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  • 1.School of Chemical Engineering and Energy,Zhengzhou University,Zhengzhou 450001,Henan,China;2.Institute of Environmental & Engineering,North China University of Water Resources and Electric Power,Zhengzhou 450011,Henan,China
马晓建(1953-),男,教授,博士生导师,主要从事生物质能源的研究.

Received date: 2013-04-18

  Revised date: 2013-10-03

  Online published: 2014-01-02

Supported by

国家自然科学基金资助项目(21176227)

Abstract

In this paper,butanol was prepared from the enzymatic hydrolysate supermatant of steam- exploded cornstover,with Clostridium acetobutylicum as the experimental bacterium. Then,the effects of supermatant concentra-tion,initial pH value and microbial inoculation quantity on butanol yield were investigated,and the optimal dosagesof nutrient elements were determined by orthogonal test.The results show that,under optimal conditions,that is,asupermatant sugar content of 57.5g/L,an initial pH value of 6.3,an inoculation quantity of 6%,a fermentationtemperature of 37 ℃,and a nutrient elements addition of yeast extract 0.8g/L + CH3 COONH4 6. 0g/L + KH2 PO4 0. 5g/L + nicotinamide 0.25g/L,the butanol yield is up to 9.726g/L.Moreover,it is also found that there existsome inhibitors for the solvent production from steam- exploded corn stover enzymatic hydrolysate,and that a smallamount of nicotinamide may effectively promote butanol production.

Cite this article

Ma Xiao- jian Zhang Xia Chang Chun . Butanol Production from Corn Stover by Fermentation with Clostridium acetobutylicum[J]. Journal of South China University of Technology(Natural Science), 2014 , 42(2) : 27 -32 . DOI: 10.3969/j.issn.1000-565X.2014.02.005

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