花生分离蛋白与蓝园鳆酶解物TGase交联产物的乳化特性
胡晓 赵谋明 任娇艳 崔春
Emulsifying Properties of Cross-Linking Product of Peanut Protein Isolate and Decapterus maruadsi Protein Hydrolysate by Transglutaminase Treatment
Hu Xiao Zhao Mou-ming Ren Jiao-yan Cui Chun
华南理工大学学报(自然科学版)
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2010, (8): 95
-99,136
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DOI: 10.3969/j.issn.1000-565X.2010.08.018