食品科学与技术

不同浓度下乙醇-水溶液的缔合状态

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  • 华南理工大学 轻工与食品学院, 广东 广州 510640
曾新安(1972-),男,博士,教授,主要从事食品绿色加工研究.

收稿日期: 2010-07-05

  修回日期: 2010-08-30

  网络出版日期: 2010-12-25

基金资助

国家自然科学基金资助项目(21076088); 广东省自然科学基金资助项目(9151008901000159)

Association State in Ethanol-Water Solution with Different Ethanol Concentration

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  • School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China
曾新安(1972-),男,博士,教授,主要从事食品绿色加工研究.

Received date: 2010-07-05

  Revised date: 2010-08-30

  Online published: 2010-12-25

Supported by

国家自然科学基金资助项目(21076088); 广东省自然科学基金资助项目(9151008901000159)

摘要

为了研究不同浓度的乙醇-水溶液的缔合状态,采用1 HNMR对其氢键缔合展开分析.发现:溶液中弱氢键C H…O随浓度变化的幅度较小,其中CH 2比CH3更易形成弱氢键,也更易受浓度波动的影响;至于强氢键O H…C,乙醇分子OH比水分子更易受浓度变化的影响,溶液在乙醇摩尔分数x=0.550时出现最强的氢键缔合网络结构.根据缔合强度大小把溶液浓度范围大致分为3个区间:0〈x〈0.236时,水分子缔合结构占主要地位;0.236≤x≤0.735时,乙醇分子和水分子相互作用,形成更强、更广的氢键缔合网络结构;0.735〈x〈1.000时,乙醇分子缔合结构占据主要地位.

本文引用格式

曾新安 杨星 . 不同浓度下乙醇-水溶液的缔合状态[J]. 华南理工大学学报(自然科学版), 2010 , 38(12) : 120 -123 . DOI: 10.3969/j.issn.1000-565X.2010.12.023

Abstract

This paper deals with the interaction between hydrogen bond association and ethanol content in ethanol-water solution by means of 1 NMR.The results show that(1)the weak hydrogen bond CH…O slightly changes with ethanol concentration;(2)CH2 is easier to form weak hydrogen bond and is more sensitive to ethanol concentration than—CH3;and(3) as for the strong hydrogen bond OH…O,OH groups in ethanol molecule are more sensitive to the concentration than water,and the strongest hydrogen bond association occurs at a mole fraction of ethanol(x) of 0.550.Furthermore,according to the association strength of hydrogen bond,the ethanol concentration can be approximately divided into three regions,namely,0x0.236,0.236≤x≤0.735 and 0.735x1.000.In the first region,there is a leading association in water molecule,while in the third region,there is a leading association in ethanol molecule,and,in the second region,the strongest and the widest hydrogen bond association net is formed by the interaction of ethanol and water molecules.

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