收稿日期: 2014-01-27
修回日期: 2014-05-05
网络出版日期: 2014-06-01
基金资助
霍英东教育基金会高等院校青年教师基金资助项目( 132021) ; 广东省工业攻关项目( 2012B010500021) ; 广州市珠江科技新星项目( 2013J2200060)
Enhanced Boiling Heat-Transfer Performance of Porous Microchannel Composite Structure
Received date: 2014-01-27
Revised date: 2014-05-05
Online published: 2014-06-01
Supported by
霍英东教育基金会高等院校青年教师基金资助项目( 132021) ; 广东省工业攻关项目( 2012B010500021) ; 广州市珠江科技新星项目( 2013J2200060)
周述璋 王焰新 侯亭波 潘敏强 汤勇 . 多孔微槽道复合结构的强化沸腾传热性能[J]. 华南理工大学学报(自然科学版), 2014 , 42(7) : 110 -116 . DOI: 10.3969/j.issn.1000-565X.2014.07.018
In the investigation,a porous micro-channel composite structure was designed and prepared.First,thecopper particles were sintered together with the base at high temperatures to form a porous layer structure of certainthickness.Then,a micro-channel structure of certain depth was made on the porous layer through wire-electrodecutting.The micro-channel structure is not only able to increase the surface area of sintered porous layer whenboiling but also provide steam channels to ensure the steam to escape when resistance becomes less,thus helpingbubbles go out easily.Meanwhile,when liquid is boiling violently,micro-channels can provide gas-liquid twophasechannels,thus separating gas with liquid.Finally,the influence of such key parameters as micro-channelnumber,micro-channel angle and micro-channel width and depth on the boiling heat-transfer performance wereanalyzed.Experimental results indicate that the more the micro-channel numbers and the larger the micro-channeldepth are,the more contact area of gas-liquid interface will bring about better enhanced boiling heat-transfer effect.
Key words: porous micro-channel; enhanced boiling; sintering
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