1 |
DEREK R, PRENTICE M, STARK J R,et al .Granule residues and“ghosts”remaining after heating A-type barley-starch granules in water[J].Carbohydrate Research,1992,227:121-130.
|
2 |
LI J H, VASANTHAN T, HOOVER R,et al .Starch from hull-less barley:Ⅳ.Morphological and structural changes in waxy,normal and high-amylose starch gra-nules during heating[J].Food Research International,2004,37(5):417-428.
|
3 |
WEI C X, QIN F L, ZHOU W D,et al .Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating[J].Food Chemistry,2011,128(3):645-652.
|
4 |
ZHANG B, DHITAL S, FLANAGAN B M,et al .Mechanism for starch granule Ghost formation deduced from structural and enzyme digestion properties[J].Journal of Agricultural & Food Chemistry,2014,62(3):760-771.
|
5 |
CAI C, ZHAO L, HUANG J,et al .Morphology,structure and gelatinization properties of heterogeneous starch granules from high-amylose maize[J].Carbohydrate Polymers,2014,102:606-614.
|
6 |
CARRILLO-NAVAS H, AVILA-DE L, GÓMEZ-LURíA D,et al .Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformations[J].Carbohydrate Polymers,2014,110:156-162.
|
7 |
HERNAN D Z-J C, LOBATO-CALLEROS C, SOSA E,et al .Electrochemical characterization of gelatinized starch dispersions:voltammetry and electrochemical impedance spectroscopy on platinum surface[J].Carbohydrate Polymers,2015,124:8-16.
|
8 |
GARCIA-HERNANDEZ A, VERNON-CARTER E J, ALVAREZ-RAMIREZ J .Impact of ghosts on the mechanical,optical,and barrier properties of corn starch films[J].Starch/St a ¨ rke,2017,69(1/2):1600308.
|
9 |
LI Z, WEI C .Morphology,structure,properties and applications of starch ghost:a review[J].Int J Biol Ma-cromol,2020,163:2084-2096.
|
10 |
罗志刚,高群玉 .湿热处理改性淀粉的研究进展[J].中国粮油学报,2006,21(1):47-50.
|
|
LUO Zhi-gang, GAO Qun-yu .Research progress of heat-moisture treatment modified starches[J].Journal of the Chinese Cereals and Oils Association,2006,21(1):47-50.
|
11 |
廖卢艳,吴卫国 .湿热改性淀粉研究进展[J].食品与机械,2015,31(5):266-269.
|
|
LIAO Lu-yan, WU Wei-guo .Research progress of heat-moisture modified starches[J].Food & Machinery,2015,31(5):266-269.
|
12 |
HUANG J, WEI N, LI H,et al .Outer shell,inner blocklets,and granule architecture of potato starch[J].Carbohydr Polym,2014,103:355-358.
|
13 |
HAN H J, HOU J W,et al .Insight on the changes of cassava and potato starch granules during gelatinization [J].International Journal of Biological Macromolecules,2018,126:37-43.
|
14 |
马芸 .淀粉颗粒外壳的分离及其性质与结构研究[D].西安:陕西科技大学,2018.
|
15 |
DHITAL S, SHRESTHA A K, GIDLEY M J .Relationship between granule size and in vitro digestibility of maize and potato starches[J].Carbohydrate Polymers,2010,82(2):480-488.
|
16 |
KACZMARSKA K, GRABOWSKA B, SPYCHAJ T,et al .Effect of microwave treatment on structure of bin-ders based on sodium carboxymethyl starch:FT-IR,FT-Raman and XRD investigations[J].Spectrochim Acta A Mol Biomol Spectrosc,2018,199:387-393.
|
17 |
ENGLYST H N, KINGMAN S M, CUMMINGS J H .Classification and measurement of nutritionally important starch fractions[J].European Journal of Clinical Nutrition,1992,46():33-50.
|
18 |
DEBET M R, GIDLEY M J .Why do gelatinized starch granules not dissolve completely? Roles for amylose,protein,and lipid in granule“Ghost”integrity[J].Journal of Agricultural & Food Chemistry,2007,55(12):4752-4760.
|
19 |
HAN X Z, HAMAKER B R .Association of starch granule proteins with starch ghosts and remnants revealed by confocal laser scanning microscopy[J].Cereal Chemistry,2002,79(6):892-896.
|
20 |
罗发兴,黄强,张乐兴 .蜡质马铃薯淀粉的研究开发[J].食品研究与开发,2007,28(7):148-149.
|
|
LUO Fa-xing, HUANG Qiang, ZHANG Le-xing .Research and development of waxy potato starch[J].Food Research and Development,2007,28(7):148-149.
|
21 |
HAN X Z, HAMAKER B R .Functional and microstructural aspects of soluble corn starch in pastes and gels[J].Starch/Stärke,2015,52(2/3):76-80.
|
22 |
VARATHARAJAN V, HOOVER R, LIU Q,et al .The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches[J].Carbohydrate Polymers,2010,81(2):466-475.
|
23 |
JIRANUNTAKUL W, PUTTANLEK C,RUNGSARDT HONG V,et al .Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches[J].Journal of Food Engineering,2011,104(2):246-258.
|
24 |
HOOVER R, MANUEL H .The effect of heat-moisture treatment on the structure and physicochemical properties of normal maize,waxy maize,dull waxy maize and amylomaize V starches[J].Journal of Cereal Science,1996,23(2):153-162.
|
25 |
刘珂 .热处理,交联反应对马铃薯淀粉性质的对比研究[D].广州:华南理工大学,2019.
|
26 |
WATCHARATEWINKUL Y, UTTAPAP D,PUTTANL- EK C,et al .Enzyme digestibility and acid/shear stability of heat-moisture treated canna starch[J].Starch/St a ¨ rke,2010,62(3/4):205-216.
|
27 |
TAN X, LI X, CHEN L,et al .Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch[J].Carbohydrate Polymers,2017,161:286-294.
|