Analysis on the Characteristics of Soybean Protein Isolate Gel Fermented by Lactobacillus plantarum
LI Liang YANG Xiaoyu WANG Yan SU Yue JIANG Lianzhou
Journal of South China University of Technology (Natural Science Edition) . 2019, (3): 93 -100 .  DOI: 10.12141/j.issn.1000-565X.180477