Journal of South China University of Technology(Natural Science) >
Influence of Decolorization Procedures on Color Value and Molecular Structure of Sugar Beet Pectin#br#
Received date: 2017-04-17
Revised date: 2017-05-26
Online published: 2017-10-31
Supported by
Supported by the National Natural Science Foundation of China(51575117)
Key words: laser shot peening; residual stress; surface shape; surface curvature
XU Xiao SHUAI Gao-peng CHENG Xiu-quan XIA Qin-xiang . Influence of Decolorization Procedures on Color Value and Molecular Structure of Sugar Beet Pectin#br#[J]. Journal of South China University of Technology(Natural Science), 2017 , 45(12) : 71 -77 . DOI: 10.3969/j.issn.1000-565X.2017.12.011
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