加热对三黄鸡胸肉嫩度、质构及微观结构的影响

张立彦吴兵包丽坤

Effects of Heating on Tenderness，Texture and Microstructure of Sanhuang Chicken Breast Meat

Zhang Li-yan Wu Bing Bao Li-kun

华南理工大学学报(自然科学版) . 2012, (8): 116 -121 .