漆酶协同阿魏酸对小麦面团理化特性及面包品质的影响
李冰, 何敏, 何霓, 等
Effect of Laccase in Combination with Ferulic Acid on the Physicochemical Properties and Bread Quality of Wheat Dough#br#
LI Bing, HE Min, HE Ni, et al
华南理工大学学报(自然科学版)
.
2025, (4): 113
-124
.
DOI: 10.12141/j.issn.1000-565X.240221