鸡蛋豆腐和牛奶豆腐的研制及营养评价

许喜林郭祀远李琳高建华　蔡妙颜

Preparation and Nutritional Evaluation of Egg-tofu and Milk-tofu#br#

Xu X- i l Guo S- i yua Li Lin Gao Jian-hua　 Cai Miao-yan

华南理工大学学报(自然科学版) . 2003, (5): 59 -61 .