不同糊化度淀粉材料结构演变对其热挤压
3D 打印成型性的影响
陈玲, 杜安林, 唐煜括, 等
Effects of Structural Evolution of Starch Materials with Different Gelatinization
Degrees on Materials' Printability of Hot-Extrusion 3D Printing
CHEN Ling, DU Anlin, TANG Yukuo, et al
华南理工大学学报(自然科学版)
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2021, (3): 62
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DOI: 10.12141/j.issn.1000-565X.200596